5 Views PremiumJan 24, 2022
Challenging Cao's insanely spicy dish! It's truly too tough—please don't imitate!
0 View
Tell Lao Liu I'm craving fish!
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
5 Views
Spaghetti with beef dumplings and Reblochon sauce!
[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do
1 View
I finally mastered the best way to cook pork liver—no fishy smell, not dry or tough, perfectly savor
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
10 Views
Grilled mudskippers—make do and eat it.
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
Immersive Breakfast Making | Blueberry Bagels, Spinach, Mushrooms & Cheese Omelet, and Raw Coconut L
Chef's Restaurant Visit | A Hidden Gem! Right next to a residential building—truly a treasure trove!
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
3 Views
Making three grades of matcha-flavored ice cream using matcha powder produced by ourselves
2 Views
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
9 Views
Do you guys love eating moldy tofu?
4 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
One-shot chicken feet 230410
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!