ผัดไทยกุ้งสดตัวใหญ่ๆร้อนๆมาแล้วจร้า Pad Thai & Shrimps

Luzhou: A stroll along the riverside old street—let's see how much it'll cost!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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When Southerners, for the first time, ignored advice when ordering food in Northeast China—Southerne

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The Rice God's Carb-Intoxicated Video

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Such a white coconut!

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On the streets of Tianjin, a top-tier beef rice dish costs 32 yuan per serving. Do you think it's wo

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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I give up! Rice topped with noodles? Glutinous rice wrappers for dumplings?

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Grilled mudskippers—make do and eat it.

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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I love eating amber candy! It’s just like eating meat jelly!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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It turns out this is how you make delicious char siu!

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Let’s take a look at lunch in a German university cafeteria! It’s delicious pork cutlet day—this you

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What do Japanese office workers eat? A hearty meal for 105 yuan: a generous serving of thick, spicy

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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