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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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Chinese Subtitles [Xing's Cooking Vlog] Xing's Family Dinner: Six Delicious Side Dishes
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Simply enjoying meat
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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It turns out this is how you make delicious char siu!
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Grilled mudskippers—make do and eat it.
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How to bone fish fillets
Xuzhou, the gourmet commando's paradise! Come and taste the claypot chicken and garlic-fried fish!
Don't ask—let's just say it's a trade secret [Grilled Pork Belly Breadsticks]
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes