6 Views PremiumDec 3, 2021
Don’t throw away the grape skins after you’ve finished eating the grapes—let’s make some cool, bounc
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
5 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
ASMR EATING HOMEMADE PIZZA 吃自製披薩
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#ByteDance Premium Braised Beef Noodles
Guess I deserve what's coming to me! I've been rolling dice for two years, and only today have I fin
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
Eating 50-yuan yakitori on the streets of Northeast China❗ Do you think it's worth it?
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Today's indulgence day—Wellington's bullpen makes its debut!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
DQ is actually a burger restaurant? I'm gonna go check it out today!
It turns out this is how you make delicious char siu!
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
7 Views
A girl stir-fries rice with her elbow—her nose is practically drooling!
Why is Ningxia's spicy paste so delicious?
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
Simply enjoying meat
A French foreigner tries Chinese-style bamboo rice for the first time.
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
3 Views