103 Views PremiumFeb 13, 2022
What It’s Like Running a Snack Shop From Home
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Yongcheng’s genius baker turns savory flatbreads into adorable animals and cartoon characters!
A Rich Woman’s Breakfast
Shenyang chicken racks are delicious—but it all depends on how you make them! You’ve gotta use the m
哪有男人不会做饭啊！（鸡公煲）
My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di
College Student’s Winter Break Routine: Cooking Meals to Keep Family Ties Strong
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
Niuzhuang Pancake
Let’s play Chicken Dinner!
So this is what Dad meant by “vegetarian food” all along!
Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant
Is this tomahawk steak from an American restaurant really just one serving?
What’s it like to hit the early morning market at 4 AM and grab some tofu rolls? As swallows soar th
A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every
50 Yuan Seafood Feast
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