My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

Both bowls are chicken

280 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

28 Views

The lard passed down from our ancestors is so fragrant

784 Views

Did you know that rapeseed oil has to go through so many steps to be made?

598 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

654 Views

Grilled Rainbow Trout + Beef Burger

69 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

150 Views

Er Mao went to great lengths—literally—to get some tripe!

36 Views

This spicy cabbage dish is just delicious no matter how you eat it.

375 Views

Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

23 Views

I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

231 Views

Among all the fruits, I admire this one the most! It is really a treasure all over.

213 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

29 Views

Returning to the countryside, I experienced the joy of my childhood all over again!

5 Views

Roasted Peanut Sprouts—Make Do and Eat

8 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

10 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

210 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

150 Views

The lamb dared to push me and pour it on me. I just wanted to make a whole lamb with my belly wrappe

20 Views

Eat roasted onions

51 Views