ขาลายลวกจิ้มแจ่วขี้เพลี้ยใส่บีขมๆ ลวกแบบสดุ้งๆพอจ้า จุ๊แจ่วแซ่บหลาย5/ต.ค/2020

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

6 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

0 View

Century egg and crab stick wontons! Where on earth did this recipe come from?

0 View

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

2 Views

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

0 View

Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

1 View

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

6 Views

How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

3 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

3 Views

Grilled mudskippers—make do and eat it.

1 View

It turns out this is how you make delicious char siu!

4 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

8 Views

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

1 View

This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

2 Views

Northeastern classic recipes: Pan-fried tofu with egg and potato beef!

0 View

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

4 Views

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

3 Views

Saying my pickled cabbage has gone bad? Time to teach the French village chief's eldest granddaughte

0 View

Simply enjoying meat

4 Views

Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

1 View