Century egg and crab stick wontons! Where on earth did this recipe come from?

Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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Challenge! Cake! Is it real?!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Simply enjoying meat

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Aladen's Divine Face!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Eat spicy wontons and listen to the different chewing!

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