1 View PremiumNov 3, 2021
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop
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Roasted wild onions
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The female anchor who crashed into the car while eating looked at me, Carry, and the whole scene
The ultimate in crispy beef on the outside and tender on the inside!
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This mysterious old lady in Beijing has been selling cakes on the street for 30 years. Why is she ca
500 yuan a box of dried persimmons! These "socialite snacks" are ridiculously expensive, aren't they
Why is this bowl of noodles only 9.9!
Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che
I'm sorry everyone! I shouldn't have fried milk tea!
Don’t worry, each generation has its own way of wrapping!!
The lard passed down from our ancestors is so fragrant
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Get this thing out of China...
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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It turns out that the unrequited love of childhood was only worth eighty yuan...
The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
Is it really that chewy?
There are beauties across from this table.