3 Views PremiumOct 11, 2021
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
7 Views
NAKIFIESTA KAMI SA BARYO NI INDAY _ Kwentong Aswang _ True Story
6 Views
Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
8 Views
A lonely little hot pot—it's truly simple yet desolate.
4 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
Your midnight snack, my midnight snack—both are so tempting!
A potato buffet with over 40 kinds of condiments—just don't waste it, help yourself to as much as yo
0 View
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
What's it like to catch a free-range chicken from home and make a beggar's chicken? Who would have g
1 View
At this very moment, you hungry folks, how are you doing?
3 Views
#Fig with Walnuts My father-in-law told my boyfriend and me to eat separately, but who would have gu
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
What makes every girl cry and fall in love at the same time? #XinjiangFriedRiceNoodles #FoodVlog
All oden is pre-made—aren't they just meatballs skewered together? Haha
2 Views
#Boneless Chicken Feet It's not that you don't fit in; it's just that you're not among those who do~
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
Today's Cuisine: "Pork, Sauerkraut, and Blood Sausage Stew" #FoodRecommendationOfficer
Eating too much mutton has side effects
I don't like this episode; how about swapping it with what's in your bowl?