2 Views PremiumOct 11, 2021
My friend suggested hosting a grand crab feast—and while doing so, even picked up recipes for four d
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Young guy makes brown sugar glutinous rice balls—each bite is just too addictive! [Must learn]
I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once
Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304
Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!
The Old Buddha really doesn't discriminate when it comes to food! Learning from Little Fugui how to
So delicious I made Wuxi-style ribs twice in one day (not really)!
This budget-friendly seafood instant noodles really do taste like the ocean!
First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down
My sis really can chow down, huh! HH
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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Baking diary, day 16—today’s treat is garlic bread! Just one week left!
It turns out this is how you make delicious char siu!
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you