1 View PremiumSep 30, 2021
Grilled Brain, Makes Do and Eat
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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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It's midnight snack time—let's get cooking!
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
A third-tier city, but with dessert quality that rivals first-tier cities!
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
What's it like having a roommate who loves eating?
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
Have you ever tried soaking dough in water like this?
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
#BeefTendonSausage Eat eat eat, I'm letting you eat! #Couple #DailyLifeOfCouples #CoupleMealTimeRout
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Eat only this one food for a year, and you could earn 10 million dollars!
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Both bowls are chicken
You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg