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The little girl can even make money by helping her classmates eat green peppers—what a promising fut
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Potato and stinky tofu on the streets of Chongqing
Let's take a closer look at this beautiful girl's feet.
I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho
"Introduction to Cantonese Cuisine—Restaurant Special" I heard that everyone in Guangdong knows a fe
What a handsome preserved vegetable and braised pork patty!!!!
I have no idea who invented these sweet potato sesame balls, but once you take a bite, you’ll just k
how to make kutsinta
Gordon Ramsay Rants: The Perfect Steak #YYY Translation Team#
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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[Uzbek Tandoor-Roasted Lamb and Chicken]
【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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After recovering from COVID, the young man challenged himself to eat three packs of double-spicy tur
I love Liuzhou's super spicy snail noodles so much!
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
Dogs don't lie—they really do want to eat this snack!
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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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