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Videos

4:32
#SichuanCuisine #BabaYan #ChengduFood Do you think a rural banquet costing 1,000 yuan per table is w
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2:34
Osmanthus cicada—well, it has a really unique flavor～～
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3:35
#Jianyang Lamb Soup Lamb Soup with a Rich, Pot-Fresh Flavor~~
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3:24
#Yanbian Cuisine #Yanji Cuisine I've had Yanbian beef soup four times～
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2:53
You can't go wrong eating beef in Guizhou!
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3:58
#Guizhou Cuisine# Zazuo Pork Trotters# Street Food Hot Pot Men are all big pork feet~
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3:01
#ChaoshanCuisine #BraisedGoose I tried the goose head priced at 880 for everyone...
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2:11
#ShundeCuisine #Congee How to enjoy congee~~
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3:09
#Xinjiang Cuisine #Kashgar #Bachu Southern Xinjiang, I've finally made it~~
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2:55
Shi, pronounced "zha" in Mandarin and "jue" in Cantonese~
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3:07
#Lianzhou Cuisine #Qingyuan Cuisine #Fengyang Beef Jerky Golden Armor and Iron Horses: A Playful Tak
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4:05
#YunnanCuisine #DaliCuisine #BaiEthnicCuisine #RawSkin A distinctive delicacy that intimidates at fi
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2:38
Regarding the relationship between Inner Mongolian stewed soup and Russian stewed pot, I think the f
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4:28
Another little shop frequented by local Chaozhou-Shantou residents is back!
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3:03
Meizhou, a guide to Hakka snacks. Is the cost of living here touching?
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3:14
#YantaiCuisine #ShandongCuisine #LocalCulture and Customs: Broken Noodles, Jellyfish Soup, and Sea I
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6:40
If you come to Chengdu, you might want to eat like this~
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2:25
#FuzhouCuisine #LocalCulture #RedCrabRice The red crab rice that tops all rice dishes in Fujian!
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3:25
#Ningbo Cuisine# Freshly Marinated Seafood – A Brief Stay in Zhejiang～
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2:57
In Xuanwei, Yunnan, locals custom-make a ham with long green fuzz when they get engaged...
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