Laman yeshudesifangshishi - BiliBili

Videos

2:40
Let’s take a look at the prices of fresh river seafood in Qingyuan.
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4:03
Hunan people have a real obsession with rustic home-style dishes…
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3:34
A Beginner’s Guide to Qingyuan
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3:22
My second time in Nanyang to enjoy beef soup
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3:13
Dining in Guangzhou residents’ backyard～
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3:28
Had a meal of braised pork at a fellow Henanese’s home.
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2:06
This year for the Dragon Boat Festival, I’ve found spicy zongzi from Quzhou for everyone.
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2:37
Besides Baoding and Hejian, there’s also Dacheng’s donkey meat shaobing.
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2:32
Come to Henan and not have a bowl of huimian?
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2:47
You eat the blood sausage whole?
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2:53
28 yuan for a whole kidney!
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2:18
Enjoy a Bowl of Chinese Toon Oil-Splashed Noodles in Xi'an
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3:00
Clear soup with tender meat: Cheng County Water Basin Noodles
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2:42
Pucheng Water-Braised Lamb Torn by Hand
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2:49
Moutai dropped into noodles to eat?
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2:30
Fish noodle soup for just 15 yuan a bowl—wow, it’s so delicious!
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3:47
Have you ever tried Lizhen's Dongpo Pork?
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2:58
Hengyang Cuisine: The King of Stir-Fries
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3:46
Xiangtan, the Foodie Paradise for Changsha Locals
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2:40
Is 30 yuan a bowl for Anji dried eel dry-noodle dish expensive or not?
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