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Shrimp larva: Guangdong people’s June yellow
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Eating beef in Baoshan, Yunnan
One bite at a time
Guess what’s in this pot?
Lamb hot pot is quite special, but we don’t recommend eating raw lamb blood.
Yunnan Crispy Pork Trotters
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This Sichuan pepper is really numbing!
Have you ever eaten camel hump meat?
Eating Donkey Meat in Dali
Taking everyone to try Kunming’s pig’s trotters
Let’s all try Bai cuisine!
200 yuan for a set of Yongping foie gras
Every time I return to Hangzhou, I always have to try something a little spicy…
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Old-school Chongqing broad bean paste—perfect for an occasional treat
Have you ever tried soaked oysters?
Let’s try eating a carp that costs 48 yuan per jin!
Zhaoqing Cold Oil Chicken
Fragrant marinated chicken preserved in yellow wine lees is delicious.
Bring Xun Gan
Enjoy a bowl of Changde beef noodles for 13 yuan.
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