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Try Yunnan’s flaky steamed buns.
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The best part of Xinghua morning tea is the braised dried tofu shreds!
Trying out Taizhou morning tea
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How many points would you give this elbow strike?
The most delicious part of the Zangshu lamb turns out to be a plate of garlic sprouts.
Shrimp Noodles and Dried Shrimp Noodles
Even more fragrant than Zangshu lamb
Try the soft-crust pineapple cake, from Xiamen.
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This clam pancake is amazing!
Rare to see—this place actually serves whole-portion lamb.
This mooncake is perfect as a gift for her.
Leigu in Shunde has some classic Cantonese dishes.
Bitter melon sashimi… pretty tasty
This name sounds like an insult.
Shrimp larva: Guangdong people’s June yellow
Eating beef in Baoshan, Yunnan
One bite at a time
Guess what’s in this pot?
Lamb hot pot is quite special, but we don’t recommend eating raw lamb blood.
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Yunnan Crispy Pork Trotters
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