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Zhaoqing Cold Oil Chicken
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Fragrant marinated chicken preserved in yellow wine lees is delicious.
Bring Xun Gan
Enjoy a bowl of Changde beef noodles for 13 yuan.
Tasting Ma Jiahe lamb priced at 138 yuan per jin
350 yuan for a Hanshou soft-shelled turtle
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Have you ever seen Hunan’s “raw meat noodles”?
Fengdu’s spicy beef tripe and pig ears are delicious!
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Eating stinky tofu in Changsha
Went to Hanyuan for beef but ended up being won over by the braised pork in a clay pot.
Yaan Mingshan mutton is really delicious
I’d like to recommend a great instant noodle.
Let’s try some braised chicken with chili in Chongqing.
Trying Sichuan’s Yellow Preserved Eggs
When you’re eating chicken in Qingyuan, you’ve got to mix it with rice!
Yunnan’s potato chips are so delicious!
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Let’s take a look at the price of “chicken dinner” in Qingyuan.
Looks unappetizing, but is actually stunning
Is it worth spending 250 yuan on a Yangshan chicken?
Let’s take a look at the prices of fresh river seafood in Qingyuan.
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