Laman zhangyikeecho

Videos

3:50
First time trying bamboo rat meat… As expected, you need a master chef for real delicacies!
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4:15
This stir-fried bullfrog with perilla is seriously, insanely rice-killer good!
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5:43
These 10-jin beef hooves are so tough—they’ve gotta be pressed first, then roasted to break them dow
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0:55
[Real-Life GTA] Who Took My Space Bar?
14 Views
4:30
As expected, Sichuan cuisine can turn anything into a culinary masterpiece—this beef hoof is so good
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6:13
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
4 Views
5:52
Traditional handmade New Year rice cakes made by a 20-year veteran artisan are just so fragrant!
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3:56
A bowl of oxtail and bull testicle soup in winter is just so comforting—and the chef even whipped up
2 Views
4:20
This giant salamander might not look much, but its taste is surprisingly delicious!
3 Views
3:38
Unlock a new way to enjoy dragonfly larvae—going from sheer terror to utter deliciousness in the bli
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2:29
After running two whole blocks, I finally did it—this is easily the biggest steamed bun I’ve ever ea
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4:14
A seasoned Cantonese chef with 30 years of experience treated me to chilled wild loach—this "wild de
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5:22
This giant ox head was really tough to deal with, but thankfully the final dish tasted amazing!
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4:05
This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!
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7:02
A kind-hearted auntie from Shanghai made me a dish of stir-fried eel strips with hot oil—so deliciou
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4:22
This deep-sea eel has to be prepared by Master Lao Guang—it's fragrant, crispy, and tender, a perfec
3 Views
7:56
My first New Year feast: a fancy ostrich claw
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3:44
I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup
2 Views
8:21
This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa
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4:47
So that's how you can eat cuttlefish—these big meatballs will last me several days, they're so filli
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