Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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I heard that women wearing cheongsams are very fragrant.

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Sausage Grill Match-3!

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Late at night, while my parents were asleep, I enjoyed a delicious roast chicken, turkey noodles, an

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Convenience store food is delicious, I will never eat there again

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You can easily and quickly peel a whole pomelo using just a toothpick.

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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A simple, light and mundane life will heal all emotions

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"Xiao Wu" is the true face of society in the history of the past. A thief who calls himself a "craft

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Life is like rising in the morning and setting in the evening. Days are like firewood, rice, oil and

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Mandarin missing episode: A mouthful of fragrant green pepper fried ham—will Shin-chan eat it for Do

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