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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli
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Girls can cut bamboo shoots like this
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What's for Ah Niu to Eat Today? - Tea Eggs
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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How can it be so smooth?
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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[Food][DIY]Scrambled eggs with tiger skin and green pepper
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This is how to cut vegetables beautifully and simply
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Lard, oil residue, braised meat, and steamed buns.
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[Holiday Dumpling Guide] 5 Dumpling Recipes That Taste Even Better Than Fried Chicken - The Kids Nex
Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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The kitchen construction is more than half done, and the whole big fish is given to the construction