Cách Làm Mứt Dừa Non Vị Sữa Trắng Thơm Không Chảy Nước | Góc Bếp Nhỏ

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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It turns out this is how you make delicious char siu!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Japanese people go to Chongqing

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Trying 23 kinds of sandwiches from around the world: Which country's version is your favorite?

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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When you order 20 servings of Snowy Red Bean Paste at a Northeastern Chinese restaurant...

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Summer Delights: Chicken Strips Cold Noodles

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Blitzcrank, Freljord Deluxe Edition

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Ancient Wisdom: Almond Tofu

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Cheese is power!

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