4 Views PremiumDec 4, 2021
No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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When Your Roommate Is a Chef
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Grilled Brain, Makes Do and Eat
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
A third-tier city, but with dessert quality that rivals first-tier cities!
It's midnight snack time—let's get cooking!
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Nighttime exploration of Las Vegas, hunting for hidden culinary gems within the casinos
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
"Unveiling the Hidden Secrets of the Food Industry"
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
The big shot in Lanzhou's tripe scene, featured on TV and in newspapers, selling 1500 jin of large i
Have you ever tried soaking dough in water like this?
Both bowls are chicken