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So tell me, how on earth should lamb be eaten?
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Japanese people go to Chongqing
3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
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A divine way to enjoy instant noodles! Instant noodle fried rice that's even more fragrant than soy
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Master the secret to the broth in one go—crush that tasteless plain noodles!
A mouthful of fragrant, hazy, juice-dripping cola chicken legs!
It turns out this is how you make delicious char siu!
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
sabby and Sophia