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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo
Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—
Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!
Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the
One bite and it's crispy—this is how to make fries that taste even better than those from restaurant
So tell me, how on earth should lamb be eaten?
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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One trick to recreate Boya's "Jue Xian" — anyone who can boil water can make it!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
Just 3 steps, 5 minutes—homemade sesame-noodle dish worthy of a state banquet!
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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In Nanchang, a single piece of crystal cake looks just like food from an anime...
A divine way to enjoy instant noodles! Instant noodle fried rice that's even more fragrant than soy
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean
Have you ever tried the "18 Spices" bowl of noodles?
Master 3 key secrets to make irresistibly flavorful and savory teriyaki ribs!
Crispy on the outside, tender on the inside—cumin ham and potato pancakes that you can make with jus