TOKBOKKI Bánh Gạo Xào Cay | Món Ăn Hàn Quốc | Món Ăn Vặt

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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Simply enjoying meat

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When I treated my bro to a fancy meal...

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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It turns out this is how you make delicious char siu!

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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How is Chicago's world-famous chocolate cake made?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Funny stress-relieving review—your happiness makes me happy.

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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You’re just one skillet away from a delicious breakfast—Cheesy Garlic Toast

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Simply a sheep's head.

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Grilled mudskippers—make do and eat it.

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I'm hanging out with my old foodie friend for another late-night snack session!

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