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Freely express yourself
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I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
Down-to-earth duck egg feast
You must heat the crème caramel before eating it!
It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
Today, I'm checking out the Las Vegas New Year's limited deluxe buffet! Unlimited king crab and foie
I only made this batch of dumplings for the sake of these garlic cloves.
The people in this household have been spoiled by me—they even demand three different kinds of midni
What's the buffet like in America's most dangerous neighborhood?!!
Challenge: Making Chinese food at 100 random foreign strangers' homes! Will the foreigners in Barcel
Starting today, we have a face loop!
I successfully recreated the Korean street snack, giant octopus balls! They're packed with ingredien
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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Street-side rice noodle stalls in Chongqing—only seven yuan a bowl—and the portion size is truly gen
Episode 105: Four Dishes and One Soup—Clams in Clay Pot, Green Pepper Squid, Vinegar-glazed Chinese
When it comes to being a person, the most important thing is elegance!
Having a steaming bowl of shredded chicken wings on the street at dawn—it’s so full of life and warm
Chengdu. Chen's Liangfen - Chef's Restaurant Visit ¥169
Special Chef's Restaurant Visit | A Lazy Amateur Restaurant—whether it's lazy or not, I'm not sure,
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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