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Today I made a Taiwanese braised pork rice using top-grade Spanish black Iberian pork belly—this tim
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It really let the Spanish chef find it at a Chinese night market.
I’m turning the wild crayfish I caught myself into Sichuan-style spicy crawfish—wonder what the fore
Today, I’m cooking with Coke and showing the foreigners who’s boss.
Even Sun Wukong has to give a few interviews before he leaves.
Can eating Spanish ham the way you eat Peking duck make the ham shop owner cry with envy?
Showing Spanish friends century eggs—this reaction has me laughing for a year!
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Fed a Spanish foreigner crispy ham-fried seaweed until they were completely convinced.
I made a traditional “Yan Du Xian” dish using half a jin of Spanish ham, letting a foreigner experie
Please have the vendors at Barcelona’s market try Liuzhou river snail rice noodles—guess what the fo
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I went back to my alma mater and spent a day as a teacher—watch how I “get back at” my classmates wi
A guy selling youtiao in Barcelona, Spain works only one day a week—where else can you find a job li
Industry揭秘! First release online! Learn how to make Spanish ham in just five minutes!
The ham shop owner actually invited me to become a shareholder! What do you guys think—should I take
Selling stir-fried liangfen at the Kaifeng night market—those lively street vibes really got to me.
How do you haggle at a jewelry shop in Africa? Come on, let’s both try to get the best deal! I’m a t
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Let’s have a serious showdown with a foreigner over making chicken crests—can I actually come out on
He’s pulling a big move behind Doudou’s back! Can he handle this surprise?
Why am I taking a Spanish tourist around a Chinese supermarket?
I flew 10,000 kilometers from Spain back home just for the most authentic hand-pulled noodles! Who’s
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