Laman xibanyac_______

Videos

2:27
A Spanish foreigner tried the Northeastern-style sweet-and-sour pork I made, and suddenly everyone w
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1:48
Making a simple, no-frills bowl of instant noodles—guess how much it would cost a foreigner?
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1:44
The Spanish ham seller actually wanted to take on Mapo Tofu—this time, I cried!
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1:52
A Uyghur chef taught me how to make Xinjiang hand-pulled pilaf. Will it make the foreigners at the h
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8:07
Imperial Consort Bright Moon Welcomes Mid-Autumn Festival: Flowers in Bloom, Full Moon Shining, May
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2:46
Let’s have Spaniards try Changsha stinky tofu for free—what a brilliant idea!
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1:56
Let a Spanish foreigner experience the warmth of Chengdu locals! Right after landing, it’s time for
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7:39
Watch Me Make Spaniards Drool with Fujian Cuisine
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1:34
I made a ball out of sesame seeds for the ham shop owner—never in a million years did I expect this
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5:39
I’m here to teach those foreign tourists who litter chicken skin a lesson!
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7:43
Beijing roast duck swapped for Spanish ham—does that work?
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6:14
This group of foreigners is just like a locust swarm passing through!
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2:10
I taught my Spanish apprentice how to make “stir-fried beef tripe,” and the restaurant owner actuall
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3:15
My wife assigned me the task of buying a car. What kind of car can you get for 100,000 euros in Chin
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9:22
So, who’s the best chicken cook in Spain?
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7:14
Everyone who’s tried this dish has gone “crazy” about it!
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4:06
Jordi, Jordi… I’m here again to make you cry with envy!
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2:40
Turning Spanish black pig skin into crystal-clear pig skin jelly—guess whether the foreigners will l
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2:48
I taught my Spanish apprentice how to make Shaanxi-style chili-soaked noodles, but the market manage
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6:52
A foreigner is trying to stump me with sea bass and oranges—what should I do?
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