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How much can you really make selling Chaoshan cuisine as a street vendor in Barcelona? After crunchi
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The first time I tried Peking duck—was the real Peking duck better, or the Spanish ham–style version
Chinese snacks are taking over the streets of Barcelona—turns out they’re jianbing guozi.
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I cooked a hardcore Chinese meal for Spain’s “little Jacky Cheung,” and who would have thought it’d
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I swapped my lunch for ingredients costing just two yuan—guess what I made?
I’ve made something of myself!
Even making sugar in Chinese cuisine can leave foreigners speechless.
Surely no one’s still missed out on the juicy gossip about Spain’s Chen Ting, right?
It’s that time again for my favorite segment where I make foreigners drool with envy.
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See? You can’t make money beyond your level of understanding.
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Shandong Driver Shows the Way to Dinner
Cook potatoes my way, and you’ll blow foreigners away in minutes.
Jordi wants to trade a ham for my soy-braised pork. Will I lose out if I give 50 pounds of meat for
Wrapping zongzi with Spanish black-label ham and homemade salted duck eggs, then telling a foreigner
2025 opened high and surged, but
You never know whether opening a blind box will bring you joy or shock.
Think you can stump me with kidneys? Brother Nu’s still a bit green!
The battle for Spain’s “scraps king” is about to begin!
From swapping scallion pancakes for ham, to bringing a Spanish heir back home to select the ham.
I got a real lesson today when I visited a foreigner's house!
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