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I just love watching foreigners cry with hunger over our Chinese food.
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Is the doubanjiang I bought in Spain really made by foot-treading? Today, I’m heading to Pixian Coun
A Spanish foreigner actually wants to sample all of Xi’an’s cuisine in a single day?
Where do Xi’an locals go to eat? We’re at the Muslim Quarter.
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Carrying the family‑heirloom beggar’s chicken, I head to Valencia to take on a “black‑listed” food j
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Doudou’s second trip to China — first stop: the capital of carbs for a bowl of noodles.
This year I still want to bring Doudou back home—any chance?
It’s this easy to make a Spanish foreigner drool with envy
Making top-tier seafood fried rice with Spanish ham—turns out Jordi is just like this!
Using Spanish ham as bait, I was surrounded by a group of young people.
Selling Beijing fried dough twists on the streets of Barcelona—will this time’s challenge with Spani
Who on earth came up with the idea of selling sausages in Spain!
I made a delicious dish using Spanish cherries and offered it to the orchard owner for a taste—what
On my second attempt in Spain to make Cantonese rice noodle rolls, the outcome was anything but what
Making an authentic Lanzhou hand-pulled noodle dish in Barcelona—let’s see how the foreigners react!
Mulberry leaves grow everywhere in Spain, so why doesn’t anyone eat them?
A juicy, thick meat patty made with Spanish ham — the whole foreign family was drooling!
I bought two free-range chicken legs at the Barcelona market—guess what I’m making to make the forei
Using a foreigner’s baguette to make all sorts of treats and make them drool with envy
Can I really trade with a Spaniard for horse meat?
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