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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
The feeling of chomping down on meat is just so satisfying—documenting real life.
Street-side boxed meals in Harbin, still persevering in the dead of winter
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Quick Way to Slice Egg Tofu
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
A miraculous crispy pot stewed without a drop of water
Buying snacks outside the elementary school, day eight
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Lazy People's Breakfast Sharing
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
Did you do this duck neck on purpose or by accident? This spicy black duck neck is so easy even a gl
The first time in my life I ate crab roe soup dumplings was actually homemade—and the cost alone was
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
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