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Xiamen’s must-try “Wild Strawberry Free Market”—let’s guess how much those Instagram-worthy Western
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How much does it cost to dine at the “Tire Star King” Sichuan restaurant in Beijing?
Late-night diner in Tieling, Liaoning—wanna give it a try?
In Tongren, Guizhou, how much does it cost to enjoy your fill of beef?
Changde, Hunan: Browsing the Hanshou soft-shelled turtle market and enjoying some turtle—let’s see h
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In Ningbo, Zhejiang, a bowl of seafood noodles costs 200 yuan—let’s see how it tastes.
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Liaoning, Tieling: How much does it cost for three people to dine out?
Guangzhou’s star-rated creative Cantonese cuisine unveils a blind box—wondering how it tastes?
A newly opened chef-reservation-only restaurant in Guangzhou—today, we’re taking on the blind-box di
Zhengzhou, Henan: A popular boxed meal in the alley—wanna give it a try?
Today in Bijie, Guizhou, we’re trying a hotpot buffet—let’s see how much four people will spend.
Enjoying a “luxury” seafood ramen with an ocean view—apparently there’s no seating if you come late.
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I hear that in Zhanjiang, Guangdong, everything gets boiled and served cold—let’s try this Cantonese
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A private‑cuisine restaurant in Hong Kong you can only dine at when the boss is in the mood—how much
A luxury seafood hotel in a remote fishing village in Zhoushan, Zhejiang—do even car‑luxury‑brand ow
Eating Tan sheep in a village in Yanchi, Ningxia—let’s see how much three people will spend
Quzhou, Zhejiang: Enjoy a farmhouse soup by the national highway—wanna give it a try?
Shenyang, Liaoning: a beef-paste pancake weighing 1.5 kilograms—let’s see how it tastes!
Today I’m in Xiangyang, Hubei, for some late-night snacks—let’s see how they are!
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Heilongjiang, Harbin: Iconic Northeastern cuisine you’ll miss out on if you arrive too late—how much
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