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A handsome general born in Okinawa, three‑egg grilled lantern skewers, chicken sashimi, and roasted
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Only female customers are banned—Japan’s quirky restaurant offers a fully self-service experience fo
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Omakase sushi restaurant in a residential area—here come the sashimi!
Kyoto cuisine is here—thank you all for waiting!
A chef trained at a renowned Tokyo restaurant has opened a cozy husband-and-wife omakase eatery with
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In Japan, a sea urchin specialty restaurant with only six seats offers a 20-piece sushi omakase for
Curry soba noodles you can eat with just one coin, topped with a raw egg.
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50,000 yen per person: Tempura on day one in Tokyo—turns out the head chef once fried tempura at Sof
For under 10,000 yen, you can enjoy all-you-can-eat sukiyaki with A5 Wagyu—skipping meals for a day
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Fully reservation-only grilled eel—private dine-in with an eel rice bowl at the chef’s counter
It’s the end of the year—dropping by my roast chicken place. The roasted lantern fish is still as de
After work, a family of three runs an eel restaurant that’s been open for 58 years—featuring eel ric
Tempura omakase in Shenyang, Greater Northeast—RMB 1,280 per person—wanna give it a try?
A kenchinjiru shop that’s been open for 91 years—and no daikon radish? The broth is way too dark. An
You’ve really made it—Ginza’s ultra-hard-to-book sea urchin buffet, with dozens of sushi options you
Japanese yakitori, here comes a lantern with a twist
Japan’s ultra-thick internet-famous pork cutlet—every day, hordes of tourists line up. A 300-gram cu
46-year-old hand-pressed sushi, sashimi
Shinkansen takes three hours to Osaka;三代目’s 86-year-old grilled eel
How much do you have to love tempura to eat it once a week? An 80-year-old with 50 years of tempura
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