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Trying out bamboo noodle making at home—almost had my limb amputated after pressing...
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Let me give you a piece of advice—don't make hot pot base at home!
I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!
I actually managed to make restaurant-quality crispy roast goose at home!!!
Made 150 kg of spicy beef tendon at home—could it possibly taste even better than the factory-made v
What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?
How much autumn pear paste can be made from 450 jin of pears? After trying it once, I realized this
I made 400 cooling meal sets—no more loss of appetite this summer!
The first time in my life I ate crab roe soup dumplings was actually homemade—and the cost alone was
I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!
It is said that bean sprouts are only eaten by Karl Lagerfeld. I made them at home for a whole day a
I made a puzzle for Dongdong37, it took me 18 days to complete and I almost died...
The grouper is made into fish tofu snack, it tastes so delicious!
What?! The shredded figs I ate as a kid were actually made from radish?!
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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas
I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!
After making 300 kilograms of canned hairtail, I realized how delicious it is!
I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!
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