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Don’t always braise duck! This “mouthwatering duck” dish is something many people haven’t tried, and
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Should lard be rendered with water or with oil? How do you render it white, fragrant, and long-lasti
Sweet potatoes cooked this way are crispy on the outside and delightfully chewy on the inside. The r
Summer vacation’s here—stop always giving your kids popsicles and make them this chilled grass jelly
Fresh shrimp and tofu are a match made in heaven—today it’s an upgraded version! If you love this co
If you’ve got a hubby at home, whip up this pork kidney dish for him—it’s so delicious, he’ll be cli
This “Wu Bang” dish is insanely rice-friendly and super easy to make—give it a try now!
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How do you slice kidney meat to make it look beautiful? How do you cook it so there’s no off-putting
This snack is a nostalgic treat for those born in the ’80s—many friends don’t know how to make it, b
Super-rice-boosting golden soup with tender beef—tangy, spicy, and irresistibly appetizing; the brot
This mushroom and shrimp soup is incredibly flavorful—highly recommended for kids!
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You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
You think this is braised beef? Actually, it’s not beef at all—but most people can’t even tell the d
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Are century eggs made from chicken eggs golden yellow, while those made from duck eggs are black? Is
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Fried hairtail prepared this way turns golden and crispy, and tastes absolutely delicious.
Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si
This seaweed and shrimp paste soup is especially perfect for kids—give it a try if you like!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the
Don't always just munch on cucumbers—learn to make them this way, and you'll have a tangy, spicy, cr
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