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If you’ve got a hubby at home, whip up this pork kidney dish for him—it’s so delicious, he’ll be cli
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This “Wu Bang” dish is insanely rice-friendly and super easy to make—give it a try now!
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How do you slice kidney meat to make it look beautiful? How do you cook it so there’s no off-putting
This snack is a nostalgic treat for those born in the ’80s—many friends don’t know how to make it, b
Super-rice-boosting golden soup with tender beef—tangy, spicy, and irresistibly appetizing; the brot
This mushroom and shrimp soup is incredibly flavorful—highly recommended for kids!
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You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
You think this is braised beef? Actually, it’s not beef at all—but most people can’t even tell the d
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Are century eggs made from chicken eggs golden yellow, while those made from duck eggs are black? Is
Fried hairtail prepared this way turns golden and crispy, and tastes absolutely delicious.
Summer is here—let's have a bowl of cool shrimp noodles! They're delightfully bouncy, smooth, and si
This seaweed and shrimp paste soup is especially perfect for kids—give it a try if you like!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Don't always nag about eating eggplant—just try making eggplant rolls like me; they're crispy on the
Don't always just munch on cucumbers—learn to make them this way, and you'll have a tangy, spicy, cr
Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,
Pumpkin pie is so easy to make, crispy on the outside and soft on the inside, the kids are all grabb
How to make pork liver taste better than beef jerky? The method is actually very simple. If you like
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The Dragon Boat Festival is coming soon. If you don’t know how to make zongzi, try this method. It i
This way you can make popcorn chicken crispy on the outside and tender on the inside. Winter vacatio
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