44 Views PremiumNov 22, 2021
How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
7 Views
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
5 Views
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
1 View
[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
2 Views
I made this beef just for you.
0 View
Labiata spaghetti 🇮🇹 🌶
The beautiful nurse ate three servings of food after finishing her night shift...
I went several days without dinner to lose weight, but tonight I completely lost it—I’m filled with
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
3 Views
My go-to snacks that I keep buying again and again!! I just can't stop eating them!!
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
It took 72 hours to meticulously prepare a Wellington beef roll.
Absolutely Crazy Dual Focus Ⅸ
#Soft-Yolked Egg Today, I'm going to play a trick within a trick on Binbin!
Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!
The transformation of traditional ramen: How were today's instant noodles invented?
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
How tough is it to graduate from Zhejiang Communication University? Is it the thesis? No, it's traff
Fermented bean cakes paired with steamed buns are simply irresistible!