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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac
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Who could resist the deliciousness of "Tiramisu"? If there's a lazy version, would you learn it?
Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
A classic French soup perfect for gatherings: creamy chicken stew, rich and flavorful with an incred
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
To be honest, I don't just enjoy cooking—I especially love the joy of fattening everyone up! 🌝
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Seoul's "Flame Hot Pot": The Boss Handles Flames with One Hand, Cool and Composed
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
Japan's most "divine spicy fried rice" challenge, part 3! I'm here today just to see the memes, haha
I could have just grabbed the 16 yuan directly, but instead, they insisted on giving me a bag of dri
Chongqing is just too hot; we can only "go prepared."
【Japanese Office Cuisine】So what exactly is the difference between cold chicken with chili sauce and
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Mountain snowfields, seafood feast!
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Roasted Bamboo Shoots—Make Do and Muddle Through
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