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Don’t know what to eat every day? Quickly try this sea bass and shrimp casserole—it’s seriously deli
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
The ultimate delicacy in meat—watch how I eat it!
So tell me, how on earth should lamb be eaten?
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
Blitzcrank, Freljord Deluxe Edition
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office
Essential succulents for summer!
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