[Shang Qing Jie Ge] Raw Red Shrimp Delight

【Shang Qing Jie Ge】If you come to Macau, you’ve got to pretend to be a rich guy once and try the dis

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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Smoked salmon is also amazing!

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The Source of All "Hungers," Chocolate! #4

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Are You Afraid of the Giant Octopus?

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Shrimp

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Delicious Cream with Mushroom Soup

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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