[Brother Shangqing] The younger brothers can’t even tell octopuses, squids, and cuttlefish apart—tim

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[ONHWA] Raw baby squid + soy sauce baby squid chewing sound!

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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[ONHWA] The chewing sound of spicy fried chicken!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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【Shangqing Jiege】 18 ways to eat grouper

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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【Circle】Eat the same Dorayaki as Doraemon

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Korean BTS-style flaming grilled beef intestines—served with icy noodles and fried rice for the ulti

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[ONHWA] Raw liver + raw beef bone marrow chewing sound!🥰

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Spicy Oil-Dressed Seafood Platter

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!

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