[Shang Qing Jie Ge] A fan asked me to do a hundred-yuan seafood feast—here it is!

[Shang Qingjie] No wonder the brats asked me to test the frozen fish recently. It turns out it’s so

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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This person has extremely high business acumen.

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Turns out there are so many ways to enjoy Taiwanese salted mullet roe!

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Foraging for seafood at low tide, caught and eaten on the spot

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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I cooked a big pot of dumplings!

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Black Tea with Lots of Fruit

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Undercooked crab legs

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French guy tries American-style hand-picked seafood!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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