[Shang Qing Jie Ge] Today, my bro from Southeast Asia sent over massive mantis shrimps—let’s turn th

I could already be full just from this one shrimp tail.

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[Shang Qing Jiege] Headed to Malaysia to catch up with old friends and enjoy a tasty meal!

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The raw-marinating method is the greatest respect for seafood~

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Red-themed Seafood Platter

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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Fried Tuna

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[Food]Eating a variety of yellow foods

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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Butterflyfish

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Fried Seafood

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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