[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!

【Shangqing Jiege】 Nanao Fish Maw

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Chocolate Ovaltine Cake

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【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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Oden

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Turn a water jar into a stove and fire up the lamb leg!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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The small internet cafe is open!

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The deal I had made was gone just like that...

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No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

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Aniu’s sister is here at the store!

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Brother Pang gave Tie Dan, who just returned to the village, a lesson...

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