The sky-high-priced Maoxuewang under residential buildings in Chongqing

Spicy lamb shanks

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Sichuan Pengzhou Red-Oil Boneless Pork from the Old Shop in Jiushi Town: Booming Business, Fast Serv

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Eat a big carp

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Eating four live pufferfish, not sure if they’re poisonous

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Simply enjoying meat

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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The first meal of the New Year should be delicious.

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Very Spicy and Lip-Smacking Pig Brain And Starch Noodles For Hot Pot!

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[Song Weilong × Omega] A fated encounter: Omega finally welcomes his fashion pioneer!

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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This small restaurant in Chongqing even has a cooking master!

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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I love eating pig’s trotter rice the most!

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【Sichuan dialect/My Little Pony】What if all My Little Pony characters were from Sichuan?!

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After three years of marriage with Nailong, the whole of Chongqing is waiting to see Yuebanmao's jok

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