I'm back in Xi'an to eat the "washing-up" liangpi again.

Don't eat what's in my mouth!!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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[Soft Cold Noodles] Master this method: no kneading, no washing, no settling—still perfectly chewy a

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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This smoky, spicy mixed noodles are packed with fiery chili—so intense even hardcore spice lovers wi

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Have you ever tried turkey noodle rolls with cold skin noodles? They're so delicious!

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Yogurt shaved ice at Xinjiang night market

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The noisy donkey rolls at the Northeast morning market

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200 Yuan Challenge in Xi’an Muslim Quarter: Brothers Eat Till They’re Full, Try Fish Therapy, Then G

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Northeast Street Automated Gluten Pancake

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Xi’an Polytechnic University: West 8 Dormitory, West 4 Dormitory

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A 7-yuan pancake in Zibo

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Wenzhou Knock Knock Wontons

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Pancakes on Mount Tai

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12 yuan lunch box on the streets of Northeast China

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In Chaoshan, I tried a seafood ceviche family feast for 1588 yuan per serving

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