Shantou oyster pancake for 680 yuan a serving

Guangdong’s $128 lobster dim sum spot: One guy devoured $387 worth in a single morning—every dish is

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Simply enjoying meat

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How could you visit Chaoshan without trying braised goose?

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Let the nitpickers do this job.

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[Fukuoka Kurume | A Bountiful Feast Like a Jewel Box! An Izakaya Seafood Bowl Packed with Freshly Pr

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Grilled Fish Without Removing the Scales

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Chaoshan "Marriage" documentary

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I really want to take a bite

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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I love eating pig’s trotter rice the most!

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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