Shantou's five-year-old goose heads, 1280 yuan each

Kaifeng specialty fried dough sticks stuffed with eggs

woshichonglang

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Chaoshan Tang Coco

mutouさん

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He has been selling chicken for over 30 years, carrying a 130-pound shoulder pole.

woshichonglang

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The braised pork and fire-baked food beside the Xi'an city wall is so delicious

woshichonglang

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Xi'an rolled noodles for 6 yuan a bowl

woshichonglang

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Guiyang's Zhe Er Gen barbecue

woshichonglang

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Northeastern lunch box

woshichonglang

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Northeastern Halal Steamed Buns

woshichonglang

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Sour and Spicy Rice Noodle Stall on a Chongqing Sidewalk

woshichonglang

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I'm back in Xi'an to eat the "washing-up" liangpi again.

woshichonglang

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The donkey rolls at the Northeast morning market are so delicious.

woshichonglang

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Northeastern sauce-flavored pancakes

woshichonglang

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Dai-style pounded crab

woshichonglang

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Northeast street aluminum lunch box, 12 per box, contains 6 or 7 dishes and a bottle of water

woshichonglang

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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We probably won't get blacklisted by Haidilao... right?

yizhida______a

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My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

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Bengji on the streets of Northeast China

woshichonglang

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Northeastern beef rice

woshichonglang

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As expected, if you want to eat goose heads, you should eat 5-year-old goose heads. The more you eat

zhangyikeecho

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