Shantou's five-year-old goose heads, 1280 yuan each

Guangzhou’s New-Style Chaoshan Cuisine Restaurant: A Flavor Journey That Shatters Your Preconception

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Winter Melon Soup Pot from the Vegetable Market

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Brother, you are so stupid that he stood up by himself

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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Behind the qiaopi lies a love that never fades: “A Love Letter to Grandma” has debuted with a 9.0 on

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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No wonder Chaoshan people don't like to chase stars. Even when Chen Zheyuan comes, they have to welc

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Guangdong Puning Chaoshan Cuisine: A Time-Tested Rural Food Stall — Steamed Crab with Sea Cucumber S

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Chaoshan Cuisine Is Seriously Amazing! 10 Must-Try Hidden-Gem Snacks!

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The late-night eatery for the wealthy in Chaoshan: an insanely delicious seafood food stall.

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Guangdong’s “most expensive street stall”: a bowl of breakfast for 80 yuan sells out by 8 a.m., has

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Today in Shantou, I’m checking out the city’s signature braised goose—a taste locals have been enjoy

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Braised pork rice for just 12 yuan on the streets of Northeast China.

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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Is the Chaoshan flavor really that intense?

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This little cheong fun stall in a small town in Shantou has a huge line—does it really live up to th

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