You little ones! Don’t leave me, okay?

Old Zhu is a painter!

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Homemade braised chicken heads—so fragrant!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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When the grandson is in trouble, the grandfather goes berserk, feeling full of security

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Looks like a migrant worker on the surface, but secretly a billionaire.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s dog food session

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Huanong Brothers: When my brother is not at home, I pick some tea leaves from his farm, fry them and

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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