A customer claimed that Ale had sold him a dead fish, but in fact, the fish had only been stunned.

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Showcasing some advanced tilapia filleting techniques

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A whole live octopus hot pot

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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A 20-Jin Screwfin Bream

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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“I’m so full, I’m stuffed.”

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The Most Expensive Grilled Cold Noodles

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A large grass carp sliced for boiled fish fillet

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Showing a slice of pickled fish

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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Slice a grass carp to make pickled fish

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Stuffed Fish Cake

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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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