Help customers open a crispy Wan fish slice hot pot

A big grass carp weighing over ten jin—see how Ale slices it!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Henan brother makes an awesome comeback! He took on my six bowls of snail noodles challenge and even

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A customer came here to ask for a pine nut fish.

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[A super-speed factory that can fillet a fish in 15 seconds]

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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A large grass carp sliced for boiled fish fillet

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This is the real watermelon juice. You don't even need a cup.

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Can you tell the difference between machine scraping and hand scraping?

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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