10 Views PremiumSep 21, 2025
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
159 Views
Help customers open a crispy Wan fish slice hot pot
111 Views
Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
43 Views
Slice a grass carp to make pickled fish
41 Views
Help fans clean up a grass carp and make pickled fish
11 Views
I came here just for the delicious smells of the night market.
85 Views
These fish are terrifying when they grow up.
394 Views
A customer came here to ask for a pine nut fish.
693 Views
Do not speed up eating fish
108 Views
Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
149 Views
[Clean and Hygienic Series] Indian Street Food Warriors, Feng Ge's Desperate Collection, watch enoug
9 Views
The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
15 Views
Shark: I just want to taste what human flesh tastes like!
153 Views
The crab is so pitiful, it was blown up just after surviving the disaster!
97 Views
A large grass carp sliced for boiled fish fillet
50 Views
Showing a slice of pickled fish
21 Views
“I feel uncomfortable if I don’t eat breakfast for a day”
47 Views
Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
17 Views
The fish with the strongest vitality is the electric eel!
29 Views
99 yuan sweet and sour giant carp