46 Views PremiumSep 19, 2025
Help customers open a crispy Wan fish slice hot pot
112 Views
The crab is so pitiful, it was blown up just after surviving the disaster!
113 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
213 Views
A big grass carp weighing over ten jin—see how Ale slices it!
5 Views
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
77 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
37 Views
A large grass carp sliced for boiled fish fillet
50 Views
A customer came here to ask for a pine nut fish.
697 Views
Slice a grass carp to make pickled fish
43 Views
Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
45 Views
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
38 Views
Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
49 Views
A sliced grass carp, let's see how good Ale's craftsmanship is
11 Views
Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
15 Views
Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
32 Views
I came here just for the delicious smells of the night market.
96 Views
Gentle Xiaoyu met a little eel that can dig holes today
65 Views
What kind of soy product is this?
21 Views
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
20 Views
I don't understand why everyone likes to touch my moldy tofu
25 Views