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초벌부추로 만든 부추무침과 제육볶음, 일미 무침 등 밥도둑 집밥 한 상! (Korean homemade side dishes) 요리&먹방!! - Mukbang eating show
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May you be healthy and happy during Dragon Boat Festival🙏
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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