Those 10-yuan takoyaki you get outside? Turns out they’re super easy to make at home—loaded with top

Stir-fried chestnuts don’t actually get any sweeter.

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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This is the octopus ball, the first time I see it, it's so healing!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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[Food][DIY]Super fried rice with eggs

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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