All-Purpose BBQ Seasoning

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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It turns out this is how you make delicious char siu!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Wow!

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Grilled Rainbow Trout + Beef Burger

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【Shengli】Actually shooting cosplay at an aquarium? The Mermaid's Silent Trident – Underwater VLOG

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Chunky beef paired with beef tripe is even more satisfying!

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Pickled sour fish is really delicious.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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