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Huh? This noodle? It's so delicious that Japanese women can't stop eating it!
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Recently, bears in Japan have been quite aggressive, huh?
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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The taste of childhood red bean crystal cake
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Eating hot pot with mutton on a snowy day is truly so cozy!
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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#
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Spending 18 yuan on turkey noodles—what a treat!
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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