Wuzhen, the gourmet special forces! The zongzi-wrapped Dongpo pork and fermented-bean curd braised p

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

2 Views

Recently, bears in Japan have been quite aggressive, huh?

73 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

85 Views

[New Orleans] Boss, what are your sausages made of? Alligator meat

27 Views

[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

46 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

32 Views

Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

23 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

39 Views

The taste of childhood red bean crystal cake

13 Views

Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

73 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

36 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

41 Views

Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

81 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

89 Views

Eating hot pot with mutton on a snowy day is truly so cozy!

10 Views

#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

49 Views

Spending 18 yuan on turkey noodles—what a treat!

28 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

186 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

28 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

38 Views