A super-easy, 1-minute tutorial on how to cook mutton for hot pot—delicious with absolutely anything

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Mountain snowfields, seafood feast!

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Cool down in the summer and enjoy a simple summer hot pot.

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The original appearance of tripe. This is a delicious hot pot! !

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The Source of All "Hungers," Chocolate! #4

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Memories of Hannibal's knife-cutting in 2006. The meat cost nine yuan. The pig's head was made in 19

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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My first time eating Haidilao with my super annoying sister

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Have you ever tried soaking dough in water like this?

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Eat hot pot at 31℃! It’s too cool to enjoy it alone while sweating

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